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Spicy Shrimp and Zesty Avocado Appetizers

Spicy Shrimp and Zesty Avocado Appetizers


  • 1 tbsp olive oil
  • 20 large prawns (shrimp), shelled
  • 1 Tbsp Chili Garlic Paste
  • 1/4 cup Chopped Fresh Cilantro
  • 2 Avocados, finely Diced
  • 1 Green Onion, sliced.
  • 1 Lemon Juice and Zest
  • 20 Sesame Rice Crackers
  • 20 Cilantro Leaves
Takes , serves 20.


  1. In a sauté pan over medium-high heat, add olive oil and shrimp.
  2. Cook prawns (shrimp) for 2 to 4 minutes per side until they turn orange/red in colour and opaque. Add chili garlic paste and stir to coat, continuing to cook for 30 seconds. Remove from heat and set aside for later use.
  3. In a medium-sized bowl, combine cilantro, avocados, green onion, lemon juice and zest. Top each cracker with 1 tsp (5mL) avocado spread and 1 prawn. Garnish with a cilantro leaf.
  4. Serve immediately.

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