Spicy Shrimp and Zesty Avocado Appetizers

Ingredients

• 1 tbsp olive oil
• 20 large prawns (shrimp), shelled
• 1 Tbsp Chili Garlic Paste
  
• 1/4 cup Chopped Fresh Cilantro
• 2 Avocados, finely Diced
• 1 Green Onion, sliced.
• 1 Lemon Juice and Zest
• 20 Sesame Rice Crackers
• 20 Cilantro Leaves

Takes 15 min, serves 20.

Instructions

1. In a sauté pan over medium-high heat, add olive oil and shrimp.
2. Cook prawns (shrimp) for 2 to 4 minutes per side until they turn orange/red in colour and opaque. Add chili garlic paste and stir to coat, continuing to cook for 30 seconds. Remove from heat and set aside for later use.
3. In a medium-sized bowl, combine cilantro, avocados, green onion, lemon juice and zest. Top each cracker with 1 tsp (5mL) avocado spread and 1 prawn. Garnish with a cilantro leaf.
4. Serve immediately.